Cook risotto or pasta in 6 minutes, a whole chicken in 25 minutes or perfectly cooked pulled pork in 45 minutes.
Simmer food at a lower temperature over a longer period to retain nutritional value and promote tenderness.
Cook perfectly fluffy rice in just 10 minutes followed by natural pressure release.
Replaces using a frying pan, griddle or flat-top grill to sauté or sear foods, perfect for deepening flavour.
Use the steam rack to steam fish and veggies in as little as 6 minutes.
This is used for fermenting and pasteurising dairy and non-dairy alternatives.
Prevents overcooking and locks in flavour by gently cooking at a low temperature in a water bath, giving tender and moist results.
Cook crème brûlée in 6 minutes or a lemon cheesecake in as little as 25 minutes.
Uses pressurised steam to eliminate bacteria from baby bottles, pump parts, and other feeding accessories.
Control when you start cooking by setting a time that suits you .
Keeps your food at the right temperature.
