Course:

A Refreshing Citrus Twist on Salmon

Elevate your dinner with Cranberry & Orange “Air-Roasted” Salmon, a delicious dish that pairs the rich, flaky texture of salmon with the vibrant sweetness of cranberries and the zesty freshness of orange. This easy-to-make recipe uses the air fryer to achieve a crispy, caramelised exterior while keeping the salmon tender and juicy. The sweet-tart cranberry and orange glaze creates a perfect balance of flavours that enhances the natural taste of the fish.

Quick, Easy, and Full of Flavour

Using the air fryer for this recipe ensures that the salmon cooks quickly and evenly, while infusing it with the tangy cranberry-orange glaze. The citrus and cranberry combination adds a refreshing twist, making this dish perfect for both casual dinners and festive occasions. With just a few ingredients and minimal preparation, you can serve up a flavour-packed meal in no time.

Perfect for Any Occasion

Whether you’re preparing a weeknight dinner or hosting a special gathering, this Cranberry & Orange “Air-Roasted” Salmon is an excellent choice. Pair it with roasted vegetables, a fresh salad, or some rice for a complete and satisfying meal. The air fryer ensures perfectly roasted salmon every time, with a delightful mix of fruity and savoury flavours that will impress your guests and satisfy your taste buds.

Cranberry & Orange "Air-Roasted" salmon


Prep Time: 10 mins
Cook Time: 35 minutes
Servings: 45 minutes
 
Ingredients
  • 500 g piece salmon
  • 100 g cranberries
  • 1 orange
  • 1 tsp soy sauce
  • 1 tbsp honey
  • 1/4 tsp mixed spice
  • Black pepper
Instructions
  1. Cut the orange in half. Juice and zest one half, then carefully remove the skin and pith from the other half and slice it thinly.
  2. Place the cranberries in a small pan with the orange juice, zest, honey, mixed spice and soy sauce and bring to a boil. Reduce to a simmer and cook until the juice becomes a thick and sticky sauce.
  3. Place the salmon in the shallow dish spoon the cranberries and sauce over the fish evenly.
  4. Overlap the orange slices down the centre of the salmon then season with pepper.
  5. Select the Roast function on the Vortex and programme the temperature to 188℃ and time for 14 minutes. Put the tray in once the Vortex has reached temperature.
  6. When finished, check the salmon is cooked through by carefully cutting the thickest part.