Getting started with your Instant Pot Classic XL Multi-Cooker

1.1 Product explained

 

1.2 The Lid and Sealing Ring

Always use the lid that is provided with your Instant Pot. When the lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot. Please note the lid is self sealing.

 

1.3 Learn about pressure release

To release pressure, Move the quick release switch from Seal to Vent and wait until the float valve drops into the lid.

Watch the video to learn how to learn about pressure release.

 

2.1 Clean before use

Wash the Inner Cooking Pot with hot water and soap, dry thoroughly. Wipe the heating element inside the cooker base and the inside of the lid to remove any stray packaging particles.

 

2.2 Locate the condensation collector

The condensation collector sits at the back of the cooker base and accumulates overflow moisture. It should be installed before cooking, then emptied and rinsed out after each use.
To remove, pull the condensation collector away from the cooker base; do not pull down.
To install, align the grooves on the condensation collector with the tabs on the back of the cooker base and slide the condensation collector into place.

 

2.3 Perform a test run

Before using your new Instant Pot Multi-Cooker for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly. ​​

 

3.1 Get to know the control panel

Watch the video to get to know the control panel on your Instant Pot.

 

3.2 Pressure Cooking

Tips for best results

  • Always deglaze before Pressure cooking.
  • Always add liquid when Pressure cooking.
  • Liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed, or cream-based soup, add water to ensure you meet the minimum 375ml of liquid required.
  • Do not overfill the inner pot, and ensure all contents are below the PC Max – 2/3 line shown.

Before using your new Instant Pot for the first time, you must perform a pressure-cooking test run to ensure everything is working correctly.

 

3.3 Slow Cook

 

3.4 Sauté

Settings Equivalent to
Low Simmering, thickening and reducing liquids
High Stir-frying or browning meat

Tips for best results

  • Do not put the lid on when using the Sauté function.
  • Always deglaze the inner pot after sautéing.

Watch the video to learn how to Sauté and deglaze.

 

3.5 Steam

Watch the video to learn how to Steam in your Instant Pot.

 

3.6 Yogurt

Watch the video to learn how to make yoghurt in your Instant Pot, or follow our How to guide on the blog.

 

3.7 How to set a favourite

Watch the video to learn how to set custom programs on your Instant Pot.

 

3.8 Delay Start

Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).

(Not available with the Sauté or Yogurt Smart Programmes)

 

3.9 Keep Warm

When cooking is complete, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).

 

Extra product information

Cleaning

Clean your Instant Pot after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
All parts of your Instant Pot aside from the multi cooker base and power lead are dishwasher safe.
For the steam rack and lid and lid parts, place on the top rack of the dishwasher only. Remove all parts of the lid before cleaning.
If Multicooker base and power cord need cleaning, WIPE ONLY with a damp cloth.

Note: Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.


Note: Some discolouration may occur after machine washing, but this will not affect the multicooker’s safety or performance.

Status Messages

Refer to user manual for status messages and error codes.