Getting started with your Instant Rice Cooker + Steamer 12 Cup / 2.8L
1.1 Product explained
2.1 Clean before use
Wash the Inner Cooking Pot and accessories with hot water and soap, dry thoroughly. Wipe the interior with a damp cloth and use a soft clean cloth to dry.
2.2 Using the Lid
Watch the video to learn how to use the lid correctly.
3.1 White or Brown Rice
Watch the video to learn how to cook white or brown rice.
| Programme | Minimum Dry Rice | Maximum Dry Rice | Rice to Water Ratio |
|---|---|---|---|
| White Rice | 1 cup* | 4 cups* | 1 : 1.5 |
| Brown Rice | 1 cup* | 3 cups* | 1 : 1.2 |
* Please use the Rice Cup included with the Cooker and not a standard measuring cup
3.2 CarbReduce™
Watch the video to learn how to use the CarbReduce™ programme.
Carbohydrate reduction is optimised when cooking batches of 2 dry cups of rice or less. To maximize this benefit, we recommend doing 1–2 dry cup volumes, which equates to 4–8 servings.
3.3 Steam
Watch the video to learn how to Steam.
3.4 Slow Cook
Watch the video to learn how to Slow Cook.
3.5 Sauté
Watch the video to learn how to Sauté.
3.6 Warm
Watch the video to learn how to reheat or keep food warm.
3.7 Delay Start
Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00).
(Not available with the Sauté Smart Programme)
4.1 Full recipe collection
Tried and tested recipes for you to try at home
4.2 Cooking timetable
Access our Cooking Timetable.
4.3 Downloadable recipe eBooks
Join the Instant Pot UK Facebook Community to access our growing collection of downloadable Recipe eBooks.
The eBooks can be found in the files section of the community
Extra product information
Cleaning
Clean your Rice Cooker after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
The cooking pot, CarbReduce steam basket, inner lid cover, measuring cup and rice spoon are all dishwasher safe.
If the rice cooker base and power cord need cleaning, WIPE ONLY with a damp cloth.
